This book contains eighty-five recipes from Italy’s street food scene, which I researched in December 2015 on a whirlwind tour up and down the boot of Italy.
Alternatively, you can order the book via click Amazon or Rizzoli Books in the USA. The first edition and all printings have sold out, in both hard cover and paperback. A new second edition was released in August 2021 with a lovely graphic cover and many new location photos. My debut cookbook is published by Smith Street Books.